Donuts

 Sure! Here's a classic recipe for homemade donuts. They’re soft, fluffy, and perfect for breakfast or a sweet treat.

### Ingredients:

#### For the Donuts:

- 2 1/4 teaspoons (1 packet) active dry yeast

- 1/4 cup warm milk (110°F or 45°C)

- 1/4 cup granulated sugar

- 2 large eggs

- 1/4 cup unsalted butter, melted

- 1/2 teaspoon vanilla extract

- 3 1/2 cups all-purpose flour

- 1/2 teaspoon salt

- Vegetable oil, for frying

#### For the Glaze:

- 2 cups powdered sugar

- 1/4 cup milk

- 1/2 teaspoon vanilla extract

### Instructions:

#### 1. Prepare the Dough:

1. In a small bowl, dissolve the yeast in the warm milk. Let it sit for about 5 minutes, or until it becomes frothy.

2. In a large bowl, mix together the sugar, eggs, melted butter, and vanilla extract.

3. Add the yeast mixture to the wet ingredients and stir well.

4. Gradually add the flour and salt, mixing until the dough comes together. The dough will be slightly sticky.

5. Turn the dough out onto a floured surface and knead for about 5 minutes, or until smooth and elastic.

6. Place the dough in a lightly greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1 to 1.5 hours, or until doubled in size.

#### 2. Shape the Donuts:

1. Punch down the risen dough and turn it out onto a floured surface.

2. Roll the dough out to about 1/2-inch thickness.

3. Use a donut cutter or two round cutters (one large for the outer shape and one small for the hole) to cut out the donuts.

4. Place the cut donuts and holes on a parchment-lined baking sheet and let them rise for about 30 minutes, or until slightly puffed.

#### 3. Fry the Donuts:

1. Heat about 2 inches of vegetable oil in a large pot or deep fryer to 350°F (175°C).

2. Fry the donuts a few at a time, being careful not to overcrowd the pot. Cook for about 1 to 2 minutes on each side, or until golden brown.

3. Remove the donuts with a slotted spoon and drain them on paper towels.

#### 4. Glaze the Donuts:

1. In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.

2. Dip the warm donuts into the glaze, coating them completely. Let the excess glaze drip off and place the glazed donuts on a wire rack to set.

Enjoy your homemade donuts! You can also experiment with different toppings like sprinkles, cinnamon sugar, or chocolate glaze.