PASTA

RECEIPES:

Pasta is a versatile and beloved dish that can be made in countless ways. Here’s a basic recipe for a classic pasta dish with a simple tomato sauce, along with some variations to suit different tastes:

Classic Pasta with Tomato Sauce

Ingredients:

For the Pasta:

• 8 ounces (about 225 grams) pasta (spaghetti, penne, fusilli, or your choice)
• Salt (for pasta water)

For the Tomato Sauce:

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2-3 garlic cloves, minced
• 1 can (14.5 ounces) crushed tomatoes (or tomato sauce)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil (or 1 tablespoon fresh basil, chopped)
• 1/2 teaspoon sugar (optional, to balance acidity)
• Salt and black pepper (to taste)
• Red pepper flakes (optional, for heat)
• 1/4 cup grated Parmesan cheese (optional, for serving)
• Fresh basil leaves (for garnish, optional)