Chicken Nuggets

Sure, here's a classic recipe for homemade chicken nuggets that are crispy on the outside and tender on the inside:

### Homemade Chicken Nuggets

#### Ingredients:

- **Chicken:**

  - 1 lb (450 g) boneless, skinless chicken breasts or thighs

  - 1/2 cup all-purpose flour

  - 1/2 cup breadcrumbs (Panko or regular)

  - 1/2 cup grated Parmesan cheese (optional)

  - 1 tsp paprika

  - 1/2 tsp garlic powder

  - 1/2 tsp onion powder

  - 1/2 tsp salt

  - 1/4 tsp black pepper

  - 1/4 tsp cayenne pepper (optional, for a bit of heat)

  - 1 large egg

  - 1 tbsp milk or water

- **For frying:**

  - Vegetable oil (for deep frying or pan frying)

#### Instructions:

1. **Prepare the Chicken:**

   - Cut the chicken into bite-sized pieces.

2. **Prepare the Breading:**

   - In a shallow dish, mix the flour with a pinch of salt and pepper.

   - In another shallow dish, mix the breadcrumbs, Parmesan cheese, paprika, garlic powder, onion powder, salt, pepper, and cayenne pepper.

   - In a third shallow dish, whisk together the egg and milk (or water).

3. **Bread the Chicken:**

   - Dredge each piece of chicken in the flour, shaking off the excess.

   - Dip it in the egg mixture, allowing any excess to drip off.

   - Coat it with the breadcrumb mixture, pressing gently to adhere.

4. **Heat the Oil:**

   - Heat about 1/2 inch of vegetable oil in a large skillet over medium heat (or preheat your deep fryer to 350°F/175°C).

5. **Fry the Nuggets:**

   - Fry the chicken nuggets in batches, being careful not to overcrowd the pan. Cook for about 3-4 minutes on each side or until golden brown and cooked through (internal temperature should reach 165°F/74°C).

   - Remove from the oil and place on a paper towel-lined plate to drain excess oil.

6. **Serve:**

   - Serve hot with your favorite dipping sauces.

Enjoy your homemade chicken nuggets!