HOT PIZZA

PIZZA RECEIPE:

Ingredients:

Dough:

• 2 ¼ teaspoons (1 packet) active dry yeast
• 1 ½ cups warm water (about 110°F/45°C)
• 3 ½ cups all-purpose flour
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon sugar

Pizza Sauce:

• 1 can (14-ounce) crushed tomatoes
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste

Toppings (customize to your liking):

• Shredded mozzarella cheese
• Pepperoni slices
• Sliced bell peppers
• Sliced mushrooms
• Sliced onions
• Fresh basil leaves

Instructions:

1. Make the Pizza Dough:

• In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5-10 minutes until it becomes frothy.
• In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
• Stir until a soft dough forms.
• Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
• Place the dough in a lightly oiled bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for 1-2 hours until doubled in size.

2. Make the Pizza Sauce:

• In a saucepan, heat a tablespoon of olive oil over medium heat.
• Add minced garlic and sauté for about 1 minute until fragrant.
• Add crushed tomatoes, dried oregano, dried basil, salt, and pepper.
• Simmer the sauce for 15-20 minutes until it thickens. Taste and adjust seasoning if needed. Remove from heat and let it cool.

3. Prepare the Pizza:

• Preheat your oven to the highest temperature (usually around 500°F/260°C).
• Punch down the risen dough and divide it into two equal portions. Roll out each portion into a circle or rectangle (depending on your preference) on a floured surface.
• Transfer the rolled dough onto a lightly greased pizza pan or baking sheet.

4. Assemble the Pizza:

• Spread a generous amount of pizza sauce over the dough, leaving a small border around the edges.
• Sprinkle shredded mozzarella cheese evenly over the sauce.
• Add your desired toppings such as pepperoni, bell peppers, mushrooms, onions, and fresh basil.

5. Bake the Pizza:

• Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
• Remove from the oven and let it cool for a few minutes before slicing.

6. Serve and Enjoy:

• Slice the pizza into wedges or squares and serve hot. Enjoy your homemade pizza!